Baked Scallops(Portuguese)
Creamy baked scallops with buttery cracker topping create a rich, savory dish perfect for seafood lovers and special occasions, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Mix scallops, sour cream, salt, and pepper together in a bowl.
- Crumble Ritz crackers and layer them evenly on the bottom of a 9 x 12-inch baking dish.
- Pour the scallop mixture over the cracker layer.
- Melt butter and pour it over the top layer of crackers.
- Bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the sour cream mixture. If you're looking for a gluten-free option, substitute the Ritz crackers with crushed gluten-free crackers or breadcrumbs. Ensure the scallops are fresh and not frozen for the best flavor. Season to taste with additional herbs like parsley or dill for a fresh touch.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a complete meal. Serve with a side of crusty bread to soak up the delicious buttery sauce. For a more elegant touch, garnish with fresh herbs and lemon wedges. Consider serving alongside a refreshing drink, like white wine or a light citrus cocktail.
Storage & Reheating
Leftover baked scallops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the scallops in a baking dish and cover with foil, then warm in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Scallops(Portuguese) contains roughly 686 calories, with 14g protein, 75g carbohydrates, and 37g fat. It is an excellent source of protein (28% of the Daily Value), calcium (27% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of scallops for this recipe?
Yes, while calico scallops are recommended for their flavor and texture, you can substitute with other varieties like bay scallops or sea scallops. Just be aware that cooking times may vary slightly depending on the size of the scallops used.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the scallop mixture and layer it over the crackers, then cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure it's heated through.
What can I serve with baked scallops?
Baked scallops are versatile and can be served with a variety of sides. Consider pairing them with a side of garlic mashed potatoes or a light lemon orzo salad. For a more casual meal, serve alongside a fresh green salad or some grilled vegetables for a balanced plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).