Baked Sliced Potatoes
Golden baked sliced potatoes with garlic, thyme, and a buttery oil coating create a flavorful side perfect for steaks, burgers, or salads. Crispy edges and tender centers make this dish a comforting addition to any meal, offering aromatic herbs and rich flavors in every bite.
Ingredients
Instructions
- Cut prepared potatoes into 1/4 inch slices.
- Place overlapping slices in an oven-to-table 13 x 9-inch pan.
- Mix melted butter and salad oil. Brush slices with the mixture.
- Pour remaining butter and oil mixture over potatoes.
- Sprinkle with minced garlic, salt, and dried thyme leaves.
- Bake at 400° F for 25 to 30 minutes or until browned at the edges.
- Serve immediately.
Tips & Substitutions
For an extra flavor boost, consider adding some grated Parmesan cheese on top during the last five minutes of baking. You can substitute olive oil for salad oil if desired, and feel free to add fresh herbs like rosemary or parsley for a different twist. Make sure to slice the potatoes evenly to ensure they cook uniformly.
Serving Suggestions
These baked sliced potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with American recipes like barbecued ribs or herb-crusted chicken. For a complete meal, serve them alongside a fresh salad or steamed greens to balance the richness.
Storage & Reheating
Store any leftover baked sliced potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. You can also microwave them, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sliced Potatoes contains roughly 428 calories, with 5g protein, 48g carbohydrates, and 24g fat. It is an excellent source of vitamin C (37% of the Daily Value), potassium (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, which will offer different textures and flavors. Just keep in mind that cooking times may vary slightly based on the type of potato used.
How can I make this dish healthier?
To make this dish healthier, you could reduce the amount of butter and oil used or substitute them with a light spray of olive oil. Additionally, you can increase the amount of herbs and spices for flavor without adding calories.
Can I prepare these potatoes in advance?
Yes, you can prepare the sliced potatoes and store them in the refrigerator for a few hours before baking. Just be sure to brush them with a bit of lemon juice to prevent browning, and follow the baking instructions when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).