Creamy Fudge
Creamy fudge offers rich, smooth chocolate flavor accented by crunchy nuts and a hint of vanilla. Perfect for satisfying sweet cravings or sharing at gatherings, this no-bake treat is quick to prepare and melts in your mouth, making it an ideal homemade dessert for any occasion.
Ingredients
Instructions
- Place the milk chocolate morsels in a 1-quart casserole and melt on High power for 2 to 2 1/2 minutes, turning 1/4 turn halfway through.
- Add the sweetened condensed milk and vanilla to the melted chocolate.
- Stir until well combined and smooth.
- Fold in chopped nuts.
- Pour the mixture into a buttered container.
- Chill until firm.
Tips & Substitutions
For a richer flavor, try using dark chocolate morsels instead of milk chocolate. You can also substitute the chopped nuts with dried fruits like cranberries or raisins for a different texture. Make sure to stir continuously after adding the sweetened condensed milk to prevent any burning. If the fudge is too soft, pop it back in the fridge for a bit longer to firm up.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat at gatherings or alongside coffee. It pairs beautifully with the Surprise Salad for a balanced dessert spread. You can also gift it during the holidays or use it to top desserts like brownies or ice cream. For a fun twist, drizzle with caramel or sprinkle sea salt on top before chilling.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If you want to enjoy it later, you can freeze the fudge for up to three months. Just ensure it's well wrapped to prevent freezer burn, and let it thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Fudge contains roughly 165 calories, with 3g protein, 21g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Absolutely! You can use dark chocolate or even white chocolate morsels. Just keep in mind that the sweetness and texture might vary slightly. If you opt for white chocolate, consider adding a bit more vanilla for flavor balance.
How do I know when the fudge is properly set?
The fudge is ready when it feels firm to the touch and has a slightly glossy surface. It should hold its shape when cut into pieces. If you’re unsure, leave it in the fridge for an extra hour to ensure it sets completely.
Can I add other ingredients to this fudge?
Definitely! You can mix in ingredients like marshmallows, toffee bits, or even a swirl of peanut butter for added flavor. Just be mindful of the overall texture, as too many additions might affect the firmness of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).