Baked Tortilla Chips
Crispy baked tortilla chips with a light touch of oil, perfect for snacking or dipping. These homemade chips are healthier and customizable for any occasion.
Ingredients
Instructions
- Brush each tortilla lightly with oil on one side.
- Stack the tortillas and cut each into eighths.
- Arrange the tortilla slices on a baking sheet in a single layer.
- Bake at 400°F (200°C) until crisp and light brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).