Baked Water Chestnuts
Baked water chestnuts wrapped in crispy bacon and glazed with a sweet ketchup mixture, offering a delightful appetizer perfect for parties and gatherings that love bold flavors.
Ingredients
Instructions
- Wrap each water chestnut with half a strip of raw bacon.
- Secure the bacon with a toothpick.
- Place the wrapped chestnuts on a broiler tray.
- Bake at 350°F for 40 minutes or until the bacon is crisp.
- While baking, mix sugar and ketchup in a small bowl to make the glaze.
- Remove the wrapped chestnuts from the oven and transfer them to a baking dish.
- Pour the ketchup mixture over the chestnuts.
- Bake for an additional 20 minutes at 350°F.
- Serve hot.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).