Lasagne Meat Loaf
A hearty, layered meatloaf with flavors reminiscent of lasagna, featuring savory beef, tomato sauce, and cheesy goodness, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine hamburger, bread crumbs, 1/2 cup tomato sauce, 1 egg, oregano, and salt in a bowl.
- Press the mixture evenly into a 9 x 5 x 3-inch loaf pan.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or garlic along with the hamburger. If you prefer a different cheese, ricotta can be used instead of cottage cheese for a creamier texture. You can also substitute ground turkey or chicken for a leaner option. Ensure the loaf is well-formed to prevent it from crumbling during baking.
Serving Suggestions
Serve the lasagne meatloaf with a side of garlic bread and a fresh green salad for a complete meal. It also pairs beautifully with Chuckwagon Carrots for a colorful, nutritious addition. Consider drizzling some extra tomato sauce on top before serving for added moisture and flavor.
Storage & Reheating
Leftover lasagne meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to maintain moisture. Heat in the microwave for 1-2 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Meat Loaf contains roughly 531 calories, with 18g protein, 107g carbohydrates, and 11g fat. It is an excellent source of iron (168% of the Daily Value), dietary fiber (121% of the Daily Value), and calcium (113% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1627mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and press it into the pan a day in advance. Cover it tightly and refrigerate until ready to bake. This can enhance the flavors and save time on busy days.
What can I serve with lasagne meatloaf?
This dish goes well with a variety of sides. Consider serving it with a side of steamed vegetables or a hearty pasta salad. Also, a simple green salad with a light vinaigrette can complement the richness of the meatloaf.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer to check the internal temperature of the meatloaf; it should reach 160°F (70°C) to ensure it's fully cooked. Allow it to rest for 10 minutes after baking for better slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).