Bakery Doughnuts

Vegetarian
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Ingredients

  • 1 c. sugar
  • 1 qt. lukewarm water ⓘ
  • 1 Tbsp. salt ⓘ
  • 1/2 lb. oleo ⓘ
  • 2 eggs ⓘ
  • 4 Tbsp. yeast ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1 Tbsp. vanilla or lemon flavoring ⓘ
  • 16 c. flour ⓘ

Instructions

  1. Mix and let set 1 hour, then roll and cut.
  2. Let rise a little. Usually by the time you get them cut, the first ones are ready to fry.
  3. Fry at about 375° and then glaze them.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 2.2g 3% DV
Carbs 60.9g 22% DV
Fiber 3.5g 12% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 13260.2mg 100% DV
Potassium 792.5mg 17% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1563.8mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder vanilla egg water flour yeast salt

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