Baking Clay
Create colorful, durable baking clay suitable for crafts and decorations. Easy to make with common pantry ingredients, perfect for kids and DIY enthusiasts.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Knead for 10 minutes until mixture is slightly pliable.
- Roll out to 1/3 inch thickness.
- Use cookie cutters to shape as desired.
- Bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).