Balloon Wine
Balloon Wine offers a simple, homemade approach to crafting fruity wine with grape and cranberry flavors. Perfect for beginners or casual wine enthusiasts, it develops over three weeks, resulting in a unique, homemade beverage that pairs well with gatherings or quiet evenings, showcasing the natural sweetness of the fruit juices.
Ingredients
Instructions
- Mix yeast well with lukewarm water.
- Pour unsweetened grape juice and cranberry juice into a gallon jug.
- Add sugar and the prepared yeast mixture into the jug.
- Place a large balloon over the mouth of the jug and secure it with a rubber band.
- Allow the mixture to ferment; the balloon will expand as fermentation occurs.
- Wait approximately 21 days until the wine is ready to be enjoyed.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).