Chunky Applesauce

Instructions

1. Melt the marshmallows in a pan over low heat, stirring until smooth.
2. Peel and core 3 to 4 apples, then cut them into small chunks.
3. Add the apple chunks to the melted marshmallow mixture.
4. Cook, stirring frequently, until the apple pieces soften and begin to get mushy.
5. If using cinnamon hearts or red hots, add a handful to the mixture and cook until the candy melts.
6. The finished product will be very chunky and colorful.