Ballymaloe Fudge

Name: Ballymaloe Fudge
Yield: 4 servings
Ingredients: 16 tablespoons butter (2 sticks); 5 cups light brown sugar; 1 (16 ounce) can evaporated milk; 34 cup water; 12 teaspoon vanilla extract (a bit more if you want a stronger flavor)

Vegetarian Dairy

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Ingredients

16 tablespoons butter (2 sticks) ⓘ
5 cups light brown sugar ⓘ
1 (16 ounce) can evaporated milk ⓘ
34 cup water ⓘ
12 teaspoon vanilla extract (a bit more if you want a stronger flavor) ⓘ

Instructions

Melt the butter in a heavy bottomed saucepan over low heat.
Add milk, water, sugar and vanilla.
Stir with a whisk until the sugar dissolves.
Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.
Pour into a 9x13"pan and smooth out with a spatula.
Allow to cool before cutting.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 27.8g 36% DV

Carbs 45.7g 17% DV

Fiber 0.1g

Sugar 38.9g 78% DV

Electrolytes

Sodium 89.5mg 4% DV

Potassium 133.8mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 128.5mg 10% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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