Cranberry, Pear And Ginger Chutney
Ingredients
- 2 cups apple cider vinegar
- 1 cup chopped onion ⓘ
- 2 tablespoons fresh ginger, peeled and grated ⓘ
- 2 tablespoons candied ginger, chopped
- 1 1/2 teaspoons lemon zest ⓘ
- 1 1/2 teaspoons orange zest ⓘ
- 1 cinnamon stick ⓘ
- red pepper flakes ⓘ
- ground cloves ⓘ
- 1 (12 ounce) bag cranberries ⓘ
- 1 cup brown sugar ⓘ
- 2 bosc pears, peeled, cored, and chopped
Instructions
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
- Cook until reduced to 1 1/2 cups.
- Add remaining ingredients and cook on low until flavors blend, 30 minutes.
- Remove cinnamon stick, mash with potato masher if desired.
- Serve at room temperature May be prepared 3 days ahead.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).