Balsamic Marinated Tomatoes

Name: Balsamic Marinated Tomatoes
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes or 1 pint grape tomatoes; 1/4 cup red onion, thinly sliced; 2 tablespoons flat leaf parsley, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 lemon, zest of; salt, pinch (to taste); cracked black pepper, pinch (to taste)

Vegan Vegetarian

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Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes ⓘ
1/4 cup red onion, thinly sliced ⓘ
2 tablespoons flat leaf parsley, minced ⓘ
1 tablespoon extra virgin olive oil ⓘ
1 tablespoon balsamic vinegar
1 lemon, zest of ⓘ
salt, pinch (to taste)
cracked black pepper, pinch (to taste) ⓘ

Instructions

Cut tomatoes in half.
Combine all ingredients, tossing gently to coat.
Place in fridge until ready to serve.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 25.2g 32% DV

Carbs 14.1g 5% DV

Fiber 0.6g 2% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9712.8mg 100% DV

Potassium 295.8mg 6% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 9.4mg 10% DV

Calcium 37.8mg 3% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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