Balsamic Vinegarette

Name: Balsamic Vinegarette
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 1/3 cup apple cider vinegar; 2 teaspoons ground black pepper; 2 teaspoons minced garlic cloves

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2/3 cup extra virgin olive oil ⓘ
1/3 cup balsamic vinegar ⓘ
1/3 cup apple cider vinegar ⓘ
2 teaspoons ground black pepper ⓘ
2 teaspoons minced garlic cloves ⓘ

Instructions

Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
Measure spices, and add to bottle.
Shake well before use.
I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30g 38% DV

Carbs 30.9g 11% DV

Fiber 7g 25% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 148.5mg 6% DV

Potassium 404.5mg 9% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 126.3mg 10% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spelt Cranberry Bread

Tomato, Bell Pepper And Strawberry Gazpacho

Chocolates With Candied Orange

Shrimps And Pasta Surprise

Chuck T'S Beef And Swiss Chard Soup

Tropical Carrot Juice