Baltimore Eggnog

Name: Baltimore Eggnog
Yield: 4 servings
Ingredients: 12 eggs, separated; 2 cups superfine sugar; 1 pint brandy; 1/2 pint light rum; 1/2 pint peach brandy; 3 pints milk; 1 pint heavy cream

Vegetarian Dairy

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Ingredients

12 eggs, separated ⓘ
2 cups superfine sugar ⓘ
1 pint brandy ⓘ
1/2 pint light rum ⓘ
1/2 pint peach brandy ⓘ
3 pints milk ⓘ
1 pint heavy cream

Instructions

Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 22.5g 29% DV

Carbs 57.7g 21% DV

Fiber 6.4g 23% DV

Sugar 13g 26% DV

Electrolytes

Sodium 163.3mg 7% DV

Potassium 372mg 8% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 166.8mcg 19% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 228mg 18% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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