Banana Coconut Cake
A moist and flavorful banana coconut cake featuring the sweet tropical flavors of banana and coconut. Perfect for dessert or teatime, this easy-to-make cake is ideal for banana lovers and those seeking a delicious, crowd-pleasing treat with a hint of coconut aroma.
Ingredients
Instructions
- Preheat the oven and prepare a Bundt pan.
- Mix together the Duncan Hines Banana Supreme cake mix, eggs, water, and Crisco until well combined.
- Pour the batter into the prepared Bundt pan.
- Bake for 38 to 40 minutes until a toothpick inserted into the center comes out clean.
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).