Banana Coconut Cake
A moist and flavorful banana coconut cake featuring the sweet tropical flavors of banana and coconut. Perfect for dessert or teatime, this easy-to-make cake is ideal for banana lovers and those seeking a delicious, crowd-pleasing treat with a hint of coconut aroma.
Ingredients
Instructions
- Preheat the oven and prepare a Bundt pan.
- Mix together the Duncan Hines Banana Supreme cake mix, eggs, water, and Crisco until well combined.
- Pour the batter into the prepared Bundt pan.
- Bake for 38 to 40 minutes until a toothpick inserted into the center comes out clean.
- Remove from oven and cool before serving.
Tips & Substitutions
For extra moisture and flavor, consider adding 1/2 cup of shredded coconut or chopped nuts to the batter. You can substitute the Crisco with unsalted butter or coconut oil for a richer taste. If you have ripe bananas, you can mash and fold in about one cup for added banana flavor. Make sure to mix the batter gently to avoid overmixing, which can make the cake dense.
Serving Suggestions
Serve slices of Banana Coconut Cake with a sprinkle of toasted coconut on top for added texture. It pairs beautifully with a cup of Spiced Iced Coffee for a delightful afternoon treat. You could also complement it with a side of fresh fruit or a light Northern Michigan Salad to balance the sweetness of the cake.
Storage & Reheating
Store any leftover Banana Coconut Cake in an airtight container at room temperature for up to three days or in the refrigerator for about a week. To reheat, simply slice and warm in the microwave for 10-15 seconds. For a delightful treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Coconut Cake contains roughly 103 calories, with 2g protein, 21g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines Banana Supreme cake mix with any similar flavor, such as yellow or butter cake mix. However, using a banana-flavored mix will give you the best results and maintain the intended flavor profile.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready. If there's wet batter on the toothpick, continue baking and check every few minutes until it's done.
Can I freeze the banana coconut cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).