White Christmas Fudge
White Christmas Fudge is a rich, creamy treat with a delightful combination of sweetened condensed milk, vanilla, and crunchy walnuts. Its smooth texture and festive flavor make it perfect for holiday gatherings or as a homemade gift for loved ones. An indulgent, nostalgic dessert for all ages.
Ingredients
Instructions
- Combine sugar, sour cream, milk, butter, corn syrup, and salt in a heavy 2-quart saucepan.
- Stir over moderate heat until the sugar is dissolved and the mixture reaches a boil.
- Boil over moderate heat for 9 to 10 minutes until the mixture reaches 238°F (soft-ball stage).
- Remove from heat and allow to stand until lukewarm (about 110°F), approximately one hour.
- Add vanilla and beat until the mixture just begins to lose its gloss and hold its shape.
- Quickly stir in the chopped walnuts and turn the mixture into an oiled pan.
- Let stand until the fudge is firm before cutting into pieces.
Tips & Substitutions
For a creamier texture, ensure all ingredients are at room temperature before starting. If you prefer a nut-free version, you can substitute the walnuts with dried cranberries or leave them out entirely. To prevent sticking, use a non-stick saucepan and keep stirring to avoid scorching. If you want to experiment, try adding peppermint extract for a festive twist.
Serving Suggestions
Cut the fudge into small squares and serve on a festive plate for a delightful holiday treat. It pairs beautifully with coffee or hot chocolate, making it perfect for winter gatherings. Consider adding a sprinkle of sea salt on top for a savory contrast, or serve alongside other sweets like Dependable Divinity for a varied dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, place fudge in a microwave-safe dish for a few seconds, just until slightly softened, making it easier to cut into pieces without crumbling.
Nutrition & Diet Analysis (per serving)
Each serving of White Christmas Fudge contains roughly 134 calories, with 3g protein, 25g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Absolutely! You can substitute walnuts with pecans, almonds, or even macadamia nuts for a different flavor and texture. Just ensure that whatever nut you choose is coarsely chopped to maintain a good consistency in the fudge.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the correct temperature during cooking. You can try re-cooking it by adding it back to the saucepan and boiling it to the soft-ball stage again. Be sure to stir constantly to avoid burning.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by substituting the dairy sour cream with a plant-based alternative, using coconut milk instead of regular milk, and replacing butter with coconut oil or vegan butter. Just keep an eye on the cooking temperature as vegan ingredients may behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).