Banana Nut Bread With Bisquick

Name: Banana Nut Bread With Bisquick
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 egg; 1 1/4 cups milk; 3 cups bisquick; 1 1/2 cups nuts; 3 mashed bananas

Vegetarian Dairy

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Ingredients

1/2 cup sugar
1 egg ⓘ
1 1/4 cups milk ⓘ
3 cups bisquick ⓘ
1 1/2 cups nuts ⓘ
3 mashed bananas ⓘ

Instructions

Mix first 4 ingredients.
Beat hard for 30 seconds.
Stir in nuts and bananas.
Grease 1 loaf pan.
Pour into pan and bake at 350 degrees for 45-55 minutes.
Cool before slicing.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 12g 15% DV

Carbs 64g 23% DV

Fiber 1.9g 7% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 152.5mg 7% DV

Potassium 527.8mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV

Vitamin C 15.2mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 177.5mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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