Banana Split Sauce

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 jar (18 ounces) cherry preserves ⓘ
  • 1 container (48 ounces) chocolate syrup ⓘ
  • 1 cup coursely chopped pecans, toasted ⓘ
  • 1 cup dried banana chips ⓘ
  • 1 jar (6 ounces) maraschino cherries, drained and coursely chopped

Instructions

  1. In a large microwave safe bowl, microwave preserves on medium high power (80%) 4 to 5 minutes or until melted.
  2. Stir in remaining ingredients.
  3. Store in an airtight container in refrigerator.
  4. Serve warm or cold with ice cream or cake.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 26.7g 34% DV
Carbs 37.2g 14% DV
Fiber 5.1g 18% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 27.5mg 1% DV
Potassium 288.5mg 6% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 1.9mg 2% DV
Calcium 38.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

banana chips chocolate syrup pecans maraschino cherries

You May Also Like

🥗

Sauteed Mushrooms on Philly Toast

VeganVegetarian
449 kcal 9.1g protein
🥗

Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free

VeganVegetarian
557 kcal 8.4g protein
🥗

Supergreen Smoothie

VeganVegetarian
18 kcal 2.2g protein
🥗

Shaved Fennel & Apple Salad

VeganVegetarian
538 kcal 6.1g protein
🥗

Chopped Red Onion, Horseradish and Watercress Salad

VeganVegetarian
327 kcal 4.1g protein
🥗

Cho Cho Thuvaiyal

VeganVegetarian
94 kcal 1.1g protein
Vegan recipes → Vegetarian recipes → All recipes →