Banana Split Yogurt
Ingredients
Instructions
- Peel and slice the banana into small cubes.
- Cover and cook for 3 minutes the microwave at maximum power.
- Add a few drops of lemon juice and let cool.
- Whisk the yogurt with sugar and vanilla in a bowl of jar with a spout.
- Add the powdered milk, stir.
- Then add the milk and mix with a spatula.
- Place 2 teaspoons of stewed bananas in the bottom of each dessert glass and top with a teaspoon of chocolate chips.
- Pour the yogurt mixture over it.
- Let the yoghurts set in the yoghurt maker or in the oven.
- Close yoghurts with lids and put them in the fridge overnight before enjoying them.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).