Banana Topping
Ingredients
Instructions
- Cook bananas and sugar until clear.
- Add lemon juice and butter.
- Remove from heat and stir.
- Put on cake.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).