Banquet Punch

Prep: 15 min Serves: 45 Cuisine: American

A vibrant and refreshing punch featuring fruity orange and pineapple flavors, perfect for large gatherings or parties, offering a delightful cold beverage for guests.

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Ingredients

  • 2 qt. pineapple sherbet
  • 3 1/2 gal. orange drink

Instructions

  1. Soften the first quart of pineapple sherbet.
  2. Blend the orange drink with the softened pineapple sherbet in your punch bowl.
  3. Float the second quart of pineapple sherbet in the punch bowl.
  4. Pour the desired amount of orange drink over the floating sherbet.
  5. Add more orange drink or sherbet as needed when serving more punch.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 9.8g 4% DV
Fiber 0g
Sugar 9.5g 19% DV

Electrolytes

Sodium 6.5mg
Potassium 116.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 47.4mg 53% DV
Calcium 99.8mg 8% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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