Bantam Bambi Bake

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Ingredients

  • 1 to 2 lb. venison
  • 1 c. cider ⓘ
  • 1 sliced onion ⓘ
  • 10 whole cloves ⓘ
  • 1 bay leaf ⓘ
  • 1 c. red wine
  • 4 peppercorns ⓘ
  • 1/4 c. salad oil ⓘ
  • finely ground nut meats ⓘ

Instructions

  1. Combine ingredients except nuts.
  2. Marinate venison for 2 days in refrigerator, turning frequently.
  3. Cook as you would lamb. Cover with nuts for last 15 minutes of cooking.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 27.1g 35% DV
Carbs 45.3g 16% DV
Fiber 15.6g 56% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 334.3mg 15% DV
Potassium 474mg 10% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV
Vitamin C 12.1mg 13% DV
Calcium 381.3mg 29% DV
Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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salad oil cloves cider onion venison red wine bay leaf
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