Bar Clam Bread

SeafoodDairy
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Ingredients

  • 2 cups of bar clams ⓘ
  • 1 (8 ounce) package cream cheese
  • 1/4 cup mayonnaise ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1/4 teaspoon Worcestershire sauce ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 loaf bread (round or wide french bread) ⓘ

Instructions

  1. . Mix tegether and spead in bread (cut off top like a bowl with a lid).
  2. . Butter bread inside before pouring above mixture and cover with bread lid.
  3. . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
  4. Slice and serve on a platter.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 33.4g 43% DV
Carbs 31.2g 11% DV
Fiber 0.9g 3% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 774.3mg 34% DV
Potassium 318.8mg 7% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 60.3mg 5% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread lemon juice cream cheese mayonnaise garlic worcestershire sauce

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