Barbecue Blue Fish Or Striper
A flavorful grilled fish dish featuring tender bluefish or striper topped with mayonnaise and onions, perfect for summer barbecues and seafood lovers seeking bold, smoky flavors.
Ingredients
Instructions
- Place the fillets on a piece of foil.
- Spread mayonnaise evenly over the fillets.
- Slice the onion and place the slices on top of the mayonnaise-covered fillets.
- Sprinkle salt and pepper over the top.
- Fold the foil to create a tent-like enclosure around the fish.
- Place the foil packet on the grill and cook for 20 minutes.
Tips & Substitutions
For added flavor, consider marinating the fish in lemon juice or your favorite herbs before grilling. If you're out of mayonnaise, Greek yogurt can be a great substitute for a tangy twist. Be sure to check for doneness; fish should flake easily with a fork when fully cooked. Pairing this dish with Herbed Baby Potatoes can elevate your meal.
Serving Suggestions
Serve the grilled fish with a side of seasonal vegetables or a fresh salad for a light meal. It pairs wonderfully with Pasta And Broccoli(With Honey-Dijon Dressing) for a more filling option. A squeeze of fresh lemon juice just before serving can brighten the dish.
Storage & Reheating
Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it may dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Blue Fish Or Striper contains roughly 853 calories, with 1g protein, 9g carbohydrates, and 92g fat. Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets; just ensure they are fully thawed before cooking. This will help them cook evenly and avoid a mushy texture. If using frozen fillets, you may need to extend the cooking time by a few minutes.
What type of fish works best for this recipe?
While blue fish or striper is recommended, you can also use other firm white fish like cod or haddock. These types hold up well on the grill and absorb flavors nicely, making them great alternatives for this dish.
How can I make this recipe spicy?
To add some heat, mix in cayenne pepper or your favorite hot sauce into the mayonnaise before spreading it on the fish. Alternatively, you can sprinkle some red pepper flakes over the fish and onions for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).