Herbed Baby Potatoes
Herbed baby potatoes are tender, flavorful bites tossed in herbs and spices, perfect as a side dish for gatherings or everyday meals with a savory, aromatic profile.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 2-quart casserole, toss potatoes in olive oil to coat each piece.
- Add dried oregano, paprika, garlic powder, and pepper to the potatoes.
- Toss to coat evenly with the seasonings.
- Bake for 30 to 40 minutes or until lightly browned.
- Garnish with minced parsley before serving.
Tips & Substitutions
For best results, choose potatoes of similar size for even cooking. You can substitute olive oil with avocado oil for a different flavor. Fresh herbs like thyme or rosemary can replace parsley for a unique twist. If you prefer a bit of heat, consider adding a pinch of cayenne pepper. This dish is also great as a base for a hearty salad or paired with grilled meats.
Serving Suggestions
These herbed baby potatoes make a delightful side dish for grilled chicken or fish, adding a burst of flavor to your meal. They pair beautifully with a fresh salad or can be served alongside your favorite American recipes like Texas Chile for a comforting dinner. Consider serving them with a dollop of sour cream or a sprinkle of feta cheese for added richness.
Storage & Reheating
Store any leftover herbed baby potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. You can also microwave them for quicker reheating, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Baby Potatoes contains roughly 494 calories, with 17g protein, 124g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (264% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 74g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while small red or new potatoes work best for their creamy texture, you can use fingerling or Yukon Gold potatoes as well. Just adjust the cooking time if the potatoes are larger, ensuring they are fork-tender and golden brown.
How can I make these potatoes spicier?
To add some heat, you can include a pinch of cayenne pepper or chili powder when mixing the seasonings. Alternatively, toss the potatoes with some diced jalapeños before baking for a fresh kick. Experimenting with different spices can yield delicious results.
Can I prepare these potatoes ahead of time?
Absolutely! You can prep the potatoes and season them a few hours in advance. Store them covered in the fridge until you're ready to bake. Just remember to let them come to room temperature before placing them in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).