Barbecue Boston Butt
Ingredients
Instructions
- Salt and pepper Boston Butt to taste.
- Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
- When meat is done, preheat oven to 500°.
- Remove meat from slow cooker and place in baking pan or glass baking dish.
- Place meat in oven and cook until meat drips out a little bit.
- Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
- Remove from oven and serve. Delicious!
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).