Barbecue Clams
Juicy clams topped with cheese and bacon, broiled to crispy perfection. A savory, smoky appetizer perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Shuck the clams and loosen them from the shells.
- Leave the clams on the larger half-shells.
- Place the shells in a 1 1/2 to 2 inch deep baking pan.
- Put about 1/4 teaspoon of ketchup on each clam.
- Add a 1/2 inch slice of sharp cheese on top of each clam.
- Top with a 1/2 inch slice of lean bacon.
- Broil for about 5 minutes or until the bacon is crisp.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).