Barbecue Coon
A hearty and rustic dish featuring tender coon meat coated in flavorful barbecue sauce, perfect for outdoor cooks and meat lovers seeking a smoky, comforting meal.
Ingredients
- good treeing dog
- barbecue sauce ⓘ
Instructions
- Use a good treeing dog to catch a coon.
- Clean and cut up the meat.
- Pressure cook the meat for 45 minutes at 10 pounds of pressure or until the meat falls off the bone.
- Debone the cooked meat.
- Place the meat in a casserole dish and cover with barbecue sauce.
- Bake in a slow oven at 200° to 250°F until the meat is hot.
- Enjoy!
Tips & Substitutions
When using a good treeing dog, ensure it's well-trained for hunting coons. If coon meat is unavailable, you can substitute with rabbit or chicken for a similar flavor profile. For added depth, consider marinating the meat in barbecue sauce overnight before cooking. Adjust the pressure cooking time based on the size of the meat chunks for optimal tenderness. Always check for doneness; it should fall off the bone easily.
Serving Suggestions
Serve the barbecue coon with a side of cornbread from the south for a delightful contrast. Pair it with a fresh pea and almond salad for a refreshing touch. For a hearty meal, consider adding baked beans or coleslaw. This dish is perfect for gatherings, and guests will appreciate the unique flavor. Don't forget to have extra barbecue sauce on hand for those who like a little more.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat in a baking dish, cover with foil, and warm it in a 250°F oven until heated through. Alternatively, you can microwave it in short increments, stirring occasionally, until hot. Be sure to add a splash of barbecue sauce to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Coon contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of dog is best for hunting coons?
The best dogs for hunting coons are treeing hounds, such as Walker Hounds or Bluetick Coonhounds. These breeds are known for their strong tracking abilities and endurance. Make sure your dog is well-trained and familiar with the hunting area to ensure a successful hunt. Remember to check local regulations about hunting before you go.
Can I use a different cooking method instead of pressure cooking?
Yes, you can slow cook the coon meat instead of pressure cooking it. Simply place the cleaned and cut meat in a slow cooker with your barbecue sauce and cook on low for 6-8 hours until tender. This method allows the flavors to meld beautifully, resulting in a rich and delicious dish.
What if I can't find coon meat?
If coon meat isn't available, you can substitute it with rabbit or even chicken. Both options will provide a similar texture and taste when cooked with barbecue sauce. Adjust the cooking times accordingly, as chicken will cook faster than rabbit or coon. This way, you can still enjoy a flavorful dish even without the traditional ingredient.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).