Cornbread From The South(Johnnycake)
A classic Southern cornbread with a hearty, slightly sweet flavor, perfect as a comforting side for family dinners or casual gatherings, showcasing simple ingredients.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into a greased baking dish.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or sugar to the batter. If you don't have cornmeal, you can use a combination of all-purpose flour and ground cornflakes as a substitute. Make sure to grease the baking dish well to prevent sticking, and check for doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
Cornbread is perfect as a side dish for chili or barbecue, and it pairs beautifully with Spicy-Apple Jello for a sweet contrast. Serve it warm with butter or honey drizzled on top. You can also crumble it into soups for added texture or enjoy it alongside a hearty salad.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place the cornbread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread From The South(Johnnycake) contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use buttermilk instead of water?
Yes, substituting buttermilk for water will add a delightful tang and richness to the cornbread. If you use buttermilk, you might want to slightly reduce the salt to balance the flavors.
What can I add to enhance the flavor?
You can enhance the flavor by adding ingredients like shredded cheese, chopped jalapeños, or cooked bacon bits to the batter. These additions will bring a savory twist to your cornbread.
Is this recipe suitable for vegans?
Yes, this cornbread recipe is vegan-friendly as it contains no animal products. To maintain its texture, ensure you use a suitable oil for greasing the baking dish if you choose to use oil instead of butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).