3 Layer Mississippi Mud Pie
A rich, indulgent layered dessert featuring a crunchy pecan crust, perfect for gatherings and those who love nutty, buttery flavors with a chocolatey touch.
Ingredients
Instructions
- Melt the butter.
- Add flour, chopped pecans, and sugar to the melted butter and mix well.
- Press the mixture into an oblong pan to form the crust.
- Bake until golden brown at 350°F.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).