Barbecue Dove
Juicy dove wrapped in bacon and glazed with barbecue sauce, offering smoky, savory flavors perfect for outdoor grilling enthusiasts and those craving hearty game meat.
Ingredients
Instructions
- Soak the dove in salt water overnight to tenderize and clean.
- Pressure cook the dove for 15 to 20 minutes or until tender.
- Wrap a slice of bacon around each cooked dove and brush with barbecue sauce.
- Place the prepared dove on the grill.
- Cook for 30 to 40 minutes, turning frequently and basting with sauce to prevent drying out.
Tips & Substitutions
For a flavor boost, consider marinating the dove in the barbecue sauce for a few hours before wrapping in bacon. If you don’t have bacon, use prosciutto or omit it for a lighter version. Ensure even cooking by maintaining a consistent grill temperature and turning the dove frequently. If you like a smoky flavor, add wood chips to your grill.
Serving Suggestions
Serve the barbecue dove with sides like coleslaw or cornbread for a Southern touch. It pairs beautifully with Sweet-And-Sour Rutabagas for a unique flavor combination. For a complete meal, consider adding a fresh salad or some grilled vegetables alongside the dove.
Storage & Reheating
Store any leftover barbecue dove in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for 15-20 minutes or until warmed through, basting with additional barbecue sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Dove contains roughly 9 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dove for this recipe?
Yes, you can use frozen dove. Just ensure it is fully thawed before soaking in salt water and cooking. Thaw it in the refrigerator overnight for best results.
What should I do if I don't have a grill?
If you don't have a grill, you can use a broiler or bake the wrapped dove in the oven. Place them on a baking sheet and cook at 375°F (190°C) for about 25-30 minutes, turning occasionally.
How do I know when the dove is fully cooked?
The dove is fully cooked when its internal temperature reaches 165°F (74°C). You can use a meat thermometer to check for doneness, ensuring it remains juicy and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).