Barbecue Dove
Juicy dove wrapped in bacon and glazed with barbecue sauce, offering smoky, savory flavors perfect for outdoor grilling enthusiasts and those craving hearty game meat.
Ingredients
Instructions
- Soak the dove in salt water overnight to tenderize and clean.
- Pressure cook the dove for 15 to 20 minutes or until tender.
- Wrap a slice of bacon around each cooked dove and brush with barbecue sauce.
- Place the prepared dove on the grill.
- Cook for 30 to 40 minutes, turning frequently and basting with sauce to prevent drying out.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).