Skillet Chops 'N Rice
A hearty skillet dish featuring tender pork chops cooked with onion soup, rice, and aromatic herbs, perfect for comforting family dinners and flavorful weeknight meals.
Ingredients
Instructions
- Brown the pork chops in a skillet over medium heat.
- Remove excess fat from the skillet.
- Season the chops with salt and pepper.
- Add condensed onion soup, water, chopped celery, and thyme to the skillet.
- Cover and simmer for 30 minutes.
- Stir in the rice.
- Cover and cook over low heat for about 20 minutes until the rice and chops are tender.
Tips & Substitutions
For optimal flavor, consider marinating the pork chops in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have condensed onion soup, you can substitute with a mixture of beef broth and sautéed onions. To add a kick, a dash of hot sauce can be included. This dish pairs nicely with a side of Sweet-And-Sour Rutabagas for a delightful contrast.
Serving Suggestions
Serve the Skillet Chops 'N Rice with a side of steamed vegetables or a fresh salad to balance the richness of the dish. It also makes a great base for adding a dollop of your favorite hot sauce or a sprinkle of fresh herbs. For a complete meal, consider pairing with a slice of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet on low heat and warm gently, adding a splash of water if necessary to keep the rice moist. Alternatively, you can use the microwave, covering the dish to retain moisture, for about 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chops 'N Rice contains roughly 176 calories, with 6g protein, 35g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2591mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well in this recipe. They may take a bit longer to cook through, so ensure to check their internal temperature reaches 145°F for safe consumption. The bones can also add extra flavor to the dish.
What type of rice is best for this dish?
Regular long-grain white rice is ideal for this recipe as it cooks evenly and absorbs flavors well. However, you can also use brown rice, but make sure to adjust the cooking time and liquid as brown rice takes longer to cook.
Can I make this recipe in advance?
Absolutely! This dish can be made ahead of time and stored in the refrigerator. Reheat it gently on the stove or in the microwave before serving. Preparing it a day in advance can enhance the flavors, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).