3 Baked Bean Dish

Prep: 15 min Cook: 75 min Cuisine: American

A hearty baked bean casserole featuring crispy bacon, savory pork, and flavorful seasonings, perfect for a comforting family meal or casual gathering.

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Ingredients

Instructions

  1. Fry bacon until crisp and set aside.
  2. Fry onion until glossy and drain.
  3. Put remaining ingredients in a baking dish.
  4. Top with the cooked onion and bacon.
  5. Bake at 350°F (175°C) for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 43.8g 56% DV
Carbs 39.1g 14% DV
Fiber 5.5g 19% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 886mg 39% DV
Potassium 417.5mg 9% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV
Vitamin C 11.8mg 13% DV
Vitamin D 0.1mcg
Calcium 44.3mg 3% DV
Iron 2.7mg 15% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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