Barbecue Eggplant

Vegetarian
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Ingredients

  • 1 large eggplant, peeled and cut into 1/4-inch slices ⓘ
  • 2 1/4 teaspoons salt, divided ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1/3 cup barbecue sauce ⓘ

Instructions

  1. Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes.
  2. Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
  3. Note: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26.3g 34% DV
Carbs 8.1g 3% DV
Fiber 1.8g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9919.5mg 100% DV
Potassium 173.3mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.1mcg
Calcium 22.3mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper barbecue sauce eggplant olive oil salt

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