Barbecue Franks
Juicy hot dogs cut into bite-sized pieces and coated in a rich, tangy chili sauce make for a delicious appetizer or party snack. Perfect for casual gatherings, these flavorful bites are easy to prepare and loved by all ages for their smoky, savory taste with a hint of sweetness from the chili sauce.
Ingredients
- 5 packages Armour all meat franks ⓘ
- 2 (12 oz.) bottles Heinz chili sauce
Instructions
- Cut each frank in bite-sized pieces, approximately 5 pieces per frank.
- Place the cut franks in a large pot or skillet.
- Pour two bottles of Heinz chili sauce over the franks.
- Cook over medium heat, stirring occasionally, until heated through and the sauce is well coated on the franks.
- Serve hot as an appetizer or snack.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of cayenne pepper or some diced jalapeños to the franks while cooking. If you want a healthier option, substitute half the franks with turkey or vegan franks. Make sure to stir the mixture occasionally to prevent sticking and ensure even coating of the sauce. This dish can also pair well with the flavors of Quick Barbecue Chicken.
Serving Suggestions
Serve these barbecue franks as a hearty appetizer at your next gathering, or pair them with sides like coleslaw or potato chips for a complete snack. They also work well in a bun for a more traditional hot dog experience. For a fun twist, serve alongside Crunchy Sundae Topping for dessert.
Storage & Reheating
Leftover barbecue franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave them in short bursts, but be careful not to overcook them as they may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Franks contains roughly 50 calories, with 2g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (189% of the Daily Value) and potassium (30% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of chili sauce?
Yes, you can experiment with different sauces like barbecue sauce or even a sweet and sour sauce for a unique flavor. Just adjust the cooking time as needed to ensure everything is heated through and combined well.
Can this recipe be made in a slow cooker?
Absolutely! You can place the cut franks and chili sauce in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. This method allows the flavors to meld beautifully, creating a deliciously rich dish.
What can I add to make this dish more filling?
To make the dish more filling, consider adding cooked beans or diced veggies like bell peppers and onions. You could also serve the franks over rice or with a side of cornbread for a heartier meal that everyone will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).