Barbecued Beaver

Prep: 10 min Cook: 120 min Cuisine: American

A hearty and smoky dish featuring tender beaver slow-cooked in barbecue sauce, perfect for adventurous eaters seeking unique flavors with a rich, savory profile.

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Ingredients

  • 1 medium beaver
  • 1 bottle barbecue sauce
  • salt
  • pepper

Instructions

  1. Place the beaver in a medium baking dish.
  2. Cover the beaver with barbecue sauce.
  3. Add salt and pepper to taste.
  4. Bake in a preheated oven at 350°F (175°C) for 2 hours.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 2.4g 3% DV
Carbs 6g 2% DV
Fiber 1.2g 4% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9872mg 100% DV
Potassium 229.3mg 5% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0.1mcg
Calcium 24.3mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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