Strawberry Jello Cream Salad

Cuisine: American

A sweet and fruity strawberry jello salad with marshmallows and fruit cocktail, perfect for gatherings and family desserts, offering a colorful and refreshing treat.

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Ingredients

  • 1 large pkg. strawberry jello
  • 1 pkg. small marshmallows
  • 1 large can fruit cocktail
  • 1/2 jar sliced maraschino cherries

Instructions

  1. Make jello according to package directions in a large casserole dish.
  2. Allow the jello to slightly thicken without using the speed-set method.
  3. When the jello has thickened, fold in the small marshmallows, fruit cocktail, and sliced maraschino cherries if desired.
  4. Refrigerate for several hours until the jello has set.
  5. Serve chilled, optionally garnished with cherries on top.

Tips & Substitutions

For a creamier texture, consider folding in a cup of whipped cream or Greek yogurt after the jello has thickened. You can also substitute the fruit cocktail with fresh berries for a more vibrant flavor. If you prefer a lighter version, use sugar-free jello and low-fat marshmallows. The recipe can also be adapted for vegan diets by using plant-based marshmallows.

Serving Suggestions

This delightful salad pairs beautifully with Jane'S Delicious Dessert for a sweet finish to your meal. It's perfect for summer gatherings or holiday celebrations. Serve it alongside grilled meats or as part of a potluck spread. For an extra touch, garnish with fresh strawberries or a sprig of mint.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello starts to separate, gently stir it before serving. Avoid freezing as this can change the texture. For best results, serve it chilled right from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Jello Cream Salad contains roughly 176 calories, with 2g protein, 41g carbohydrates, and 1g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A and dietary fiber.

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 0.9g 1% DV
Carbs 41.1g 15% DV
Fiber 2.7g 10% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 137.3mg 6% DV
Potassium 102mg 2% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV
Vitamin C 6mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 100.3mg 8% DV
Iron 4mg 22% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello for this recipe?

Absolutely! You can experiment with various jello flavors such as raspberry or orange to create a unique twist on this salad. Just be mindful that the flavor of the fruit cocktail will also influence the final taste, so choose a jello flavor that complements it.

How long should I let the jello set before serving?

It's best to refrigerate the jello for at least 4 hours, or until fully set. If you're short on time, you can let it chill for 2-3 hours, but the texture may not be as firm. Ensure it’s completely firm before adding the toppings.

Can I add other fruits to this salad?

Yes! Feel free to add fresh diced apples, bananas, or even pineapple for added flavor and texture. Just remember that some fruits, like bananas, can brown quickly, so consider adding them just before serving to keep them fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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