Barbecued Pork Platter

Pork
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Ingredients

  • 4 fresh pork sausages, parboiled for 4 minutes ⓘ
  • 4 small pork chops, trimmed of fat ⓘ
  • 2 Tbsp. olive oil
  • 1 Tbsp. teriyaki sauce
  • 1 tsp. lemon juice ⓘ
  • 1 garlic clove, smashed and chopped ⓘ
  • few drops sesame oil ⓘ
  • freshly ground pepper ⓘ

Instructions

  1. Place all ingredients in large bowl and marinate 15 minutes. Meanwhile, preheat barbecue at high and oil grill.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 58.7g 75% DV
Carbs 15.7g 6% DV
Fiber 0.7g 2% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 1114.5mg 48% DV
Potassium 217.3mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 0.1mg
Vitamin D 0.3mcg 1% DV
Calcium 18mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice teriyaki sauce sesame oil pork chops garlic olive oil

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