Barbecued Walnuts

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Ingredients

  • 2 Tbsp. butter
  • 1/3 c. bottled barbecue sauce
  • 1 (16 oz.) pkg. California walnuts
  • salt

Instructions

  1. Preheat oven to 400°.
  2. Melt butter in a baking dish in oven as it heats.
  3. Stir in sauce and walnuts; toss until walnuts are evenly coated.
  4. Bake, stirring occasionally, 20 minutes or until toasted.
  5. Spread on paper towel to cool.
  6. Sprinkle with salt. Store in covered container.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 26.1g 33% DV
Carbs 4.7g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9856mg 100% DV
Potassium 78.3mg 2% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 17mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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