Barberry Sauce

Name: Barberry Sauce
Yield: 4 servings
Ingredients: 2 cups cold water; 1 orange rind, grated; 2 cups sugar; 4 cups barberries

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Ingredients

Place water, orange rind and sugar into a saucepan.
Mix well and cook over a medium heat for 5 minutes.
Add the washed and stemmed ripe berries.
Cook till the berries begin to pop.
When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
Serve chilled.

38 kcal 2% DV

Protein Fat Carbs

Protein 1g 2% DV

Total Fat 0.2g

Carbs 8.9g 3% DV

Fiber 1.8g 6% DV

Sugar 0g

Sodium 2.8mg

Potassium 81mg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 26mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).