Barb'S Done Buttered Biscuits
Buttered biscuits with a tender crumb and rich buttery flavor, perfect as a quick snack or accompaniment for breakfast, brunch, or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Mix together the Bisquick, sour cream, and melted butter until well combined.
- Drop by teaspoonfuls into lightly greased small muffin tins.
- Bake for 15-20 minutes until golden brown.
Tips & Substitutions
For a fluffier texture, consider adding a teaspoon of baking powder to the Bisquick mixture. You can substitute Greek yogurt for sour cream for a tangy twist, or use buttermilk for a richer flavor. Make sure the butter is melted but not too hot to avoid cooking the sour cream. For added flavor, try mixing in shredded cheese or herbs.
Serving Suggestions
These biscuits pair beautifully with honey butter or jam for a delightful breakfast treat. Serve alongside a warm bowl of soup or salad for lunch, or enjoy them as a side with your favorite main dish. They also complement dishes like Baked Squash Ring beautifully, making them a versatile addition to any meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for 15-20 seconds, but this may make them slightly less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Done Buttered Biscuits contains roughly 100 calories, with 1g protein, 3g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, just drop the dough into the muffin tins and bake as directed. This makes it convenient for busy mornings or gatherings.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This substitute will work similarly in the recipe, providing the same light and fluffy texture.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them after the 15-minute mark to avoid overbaking. The color is a good indicator of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).