Coconut Balls (Mounds)
Coconut Balls (Mounds) are delightful sweet treats featuring creamy coconut coated in rich chocolate, perfect for satisfying cravings or sharing at parties.
Ingredients
Instructions
- Combine the Eagle Brand milk and coconut in a mixing bowl.
- Rub your hands with butter to prevent sticking.
- Roll the mixture into small balls.
- Refrigerate the balls for 30 minutes to firm up.
- Melt the chocolate chips and paraffin wax in a double boiler until smooth.
- Use toothpicks to dip each ball into the melted chocolate coating.
- Place the coated balls on a cookie sheet lined with wax paper.
- Set in the refrigerator for a few minutes to set the chocolate coating.
Tips & Substitutions
To prevent the coconut mixture from sticking to your hands, consider using a bit of cooking spray instead of butter. If you want to switch it up, you can use sweetened condensed coconut milk for a richer coconut flavor. For a darker chocolate coating, opt for semi-sweet or dark chocolate chips. If you're short on time, you can skip the refrigeration step, but chilling helps the balls hold their shape better.
Serving Suggestions
These coconut balls make a delightful dessert on their own or as part of a dessert platter alongside other treats like Matrimonial Bars(Christmas) or Club Cracker Delights. For a festive touch, sprinkle some crushed nuts on top before serving. Pair them with a cup of coffee or tea for a perfect afternoon snack, or serve them at gatherings for a sweet treat everyone will love.
Storage & Reheating
Store leftover coconut balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them; they can last up to three months in the freezer. To enjoy them after freezing, let them thaw in the refrigerator for a few hours before serving. This way, the chocolate coating remains intact and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Balls (Mounds) contains roughly 56 calories, with 1g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the coating?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for the coating. Each type will bring a different flavor profile to the coconut balls. Just be sure to adjust the melting time as different chocolates may melt at different rates.
What can I do if the mixture is too sticky?
If the mixture feels too sticky to roll into balls, you can chill it in the refrigerator for about 15-20 minutes. This will help firm it up, making it easier to shape. Additionally, you can lightly coat your hands with powdered sugar or coconut to help with the rolling process.
Can I add other flavors or ingredients to the coconut balls?
Absolutely! You can mix in nuts, such as chopped almonds or walnuts, or even dried fruits like raisins or cranberries for added texture and flavor. A splash of vanilla extract or almond extract can also enhance the taste. Just be mindful of the balance so the coconut flavor remains prominent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).