Basic Berry Vinegar

Instructions

1. Notes---.
2. For Blackberries, crush well.
3. For Blueberries, grind in blender with 1/3 cup vinegar.
4. For Cranberries, grind in blender with 1/3 cup vinegar.
5. For Currants, grind in blender with 1/3 cup vinegar.
6. For Huckleberries, Grind in blender with 1/3 cup vinegar.
7. For Loganberries, crush well.
8. For Marionberries, crush well.
9. For Raspberries, crush well.
10. For Strawberries, hull and crush well.
11. ---ToPrepare Vinegar---.
12. Combine fruit with vinegar.
13. Store in a glass container in a dark place for 3-4 weeks.
14. Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
15. Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
16. Use within 18 months.