Cold Carrots
Cold Carrots offer a refreshing salad with sweet, tangy flavors, perfect for summer gatherings or as a light side dish for family meals.
Ingredients
Instructions
- Heat tomato soup, sugar, salad oil, salt, pepper, Worcestershire sauce, mustard, and vinegar in a saucepan until the sugar dissolves.
- Pour the hot mixture over cooked and sliced carrots, green pepper, and sweet onion in a large bowl.
- Marinate in the refrigerator for 48 hours.
- Serve cold or heat in a microwave if desired.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).