Mom'S Rice Soup For Whatever Ailed You(Especially Good For Flu And Stomach Upsets)
A comforting rice soup with tomato and macaroni, ideal for soothing stomach upsets or flu recovery. Simple, nourishing, and easy to prepare for soothing relief.
Ingredients
Instructions
- Brown the whole onion in butter with very little water and some salt.
- Add at least a quart more water and bring to a boil.
- Add rice and cook for about 15 minutes.
- Add macaroni and a pinch of salt, then cook for an additional 10 to 12 minutes, stirring often.
- Add 2/3 quart of tomato juice and stir well.
- Adjust water as needed and serve.
Tips & Substitutions
For a heartier soup, consider adding shredded chicken or vegetables like carrots and celery. If you prefer a gluten-free option, substitute macaroni with gluten-free pasta. Adjust the amount of salt based on your taste, and feel free to use vegetable broth instead of water for added flavor. Serve with a side of crusty bread for a comforting meal or a refreshing Mixed Fruit With Honey Sesame Dressing.
Serving Suggestions
This rice soup is fantastic on its own but can be enhanced with a sprinkle of fresh herbs like parsley or cilantro for an extra burst of flavor. It pairs beautifully with a side of Wedding Noodles or a light salad. For a comforting twist, serve with a glass of Ginger Beer to complement the soup's warmth and soothing qualities.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of water if the soup has thickened. You can also microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Rice Soup For Whatever Ailed You(Especially Good For Flu And Stomach Upsets) contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of river rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Brown rice usually takes about 40-45 minutes to cook, so adjust the timing accordingly. The soup will have a nuttier flavor and a heartier texture with brown rice.
Is this soup suitable for vegetarians?
Absolutely! This soup is naturally vegetarian as it consists of rice, macaroni, onion, and tomato juice. To enhance the flavor, consider using vegetable broth instead of water. This makes it a great option for those seeking vegetarian recipes.
Can I freeze this soup?
Yes, you can freeze this rice soup for up to 2 months. Let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of water or broth to restore the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).