Basic Beurre Blanc

Name: Basic Beurre Blanc
Yield: 4 servings
Ingredients: 1 1/2 tablespoons chopped shallot; 1 bay leaf; 6 black peppercorns; 1/4 cup white wine vinegar; 2 tablespoons dry white wine; 1/4 cup heavy cream; 1 1/2 cups cold butter, cut into 1/2 inch pieces

Vegetarian Dairy

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Ingredients

1 1/2 tablespoons chopped shallot
1 bay leaf ⓘ
6 black peppercorns ⓘ
1/4 cup white wine vinegar ⓘ
2 tablespoons dry white wine
1/4 cup heavy cream ⓘ
1 1/2 cups cold butter, cut into 1/2 inch pieces

Instructions

Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 31.4g 40% DV

Carbs 20.1g 7% DV

Fiber 6.6g 24% DV

Sugar 1g 2% DV

Electrolytes

Sodium 16.5mg 1% DV

Potassium 179.8mg 4% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 351mcg 39% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 233.3mg 18% DV

Iron 10.9mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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