Basic Cream Egg Recipe

Name: Basic Cream Egg Recipe
Yield: 4 servings
Ingredients: 1/2 c. butter; 8 ounce. cream cheese; 2 1/2 lbs. confectioners sugar

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Ingredients

396 kcal 20% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 32.2g 41% DV

Carbs 25.8g 9% DV

Fiber 0g

Sugar 25.3g 51% DV

Sodium 109.5mg 5% DV

Potassium 28.5mg 1% DV

Cholesterol 97.5mg 33% DV

Vitamin A 75.5mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 18mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).