Basic Fried Woodchuck
Ingredients
Instructions
- Cut woodchuck into slices 1/2-inch thick.
- Mix beaten egg and milk.
- Salt and pepper woodchuck slices and dip into mixture; roll in flour.
- Place in hot oil and cook until golden brown, turning once.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).