Pimento Pickles

VeganVegetarian
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Ingredients

  • 10 cucumbers, large sliced ⓘ
  • 2 onions, sliced ⓘ
  • 1 cup pimentos
  • 1 tablespoon mustard seeds ⓘ
  • 1 tablespoon celery seed ⓘ
  • SYRUP ⓘ
  • 1 quart vinegar
  • 3 cups sugar ⓘ
  • 1/2 cup salt ⓘ

Instructions

  1. Slice cucumbers; soak overnight in ice water.
  2. Put in clean sterile jars 1 layer of onion and pimento.
  3. Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
  4. Pack in drained cukes.
  5. Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
  6. Seal.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.7g 5% DV
Carbs 38.4g 14% DV
Fiber 2.2g 8% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 9886.8mg 100% DV
Potassium 243.3mg 5% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.8mg 13% DV
Calcium 43.8mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber celery syrup onion salt

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